CHICKEN AND ZUCCHINI MARINARA

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Chicken and Zucchini Marinara image

Provided by My Food and Family

Categories     Home

Time 1h

Number Of Ingredients 13

1/4 cup fine dry bread crumbs
1/2 cup Kraft Grated Parmesan Cheese, divided
2 whole boneless skinless chicken breasts, halved
All purpose flour
1 egg, slightly beaten
2 Tbsp canola oil
1 jar (15 1/2 oz.) marinara sauce
Few sprigs parsley, chopped
1/4 tsp hot pepper sauce
2 cups zucchini, sliced
4 oz Kraft Finely Shredded Mozzarella Cheese
Hot cooked spaghetti or other pasta
Additional grated parmesan cheese, optional

Steps:

  • 1) Mix bread crumbs and 1/4 cup of the parmesan cheese. Coat chicken pieces with flour. Dip into egg. Coat both sides with crumb-cheese mixture. Heat oil in 10-inch skillet with cover. Add chicken. Brown on both sides over medium heat.
  • 2) Mix marinara sauce, parsley and hot pepper sauce. Spoon half over chicken. Arrange zucchini slices over chicken. Sprinkle with mozzarella cheese and 1/4 cup of the parmesan cheese. Top with remaining sauce.
  • 3) Cover and bring to a boil. Reduce heat and simmer 25 minutes or until chicken is tender. Serve with the pasta. Sprinkle with the extra parmesan cheese.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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