CHICKEN AND WAFFLE CONES
Steps:
- Cook the frozen mashed potatoes according to the package instructions. Cook the popcorn chicken according to the package instructions.
- Whisk together the honey, hot sauce and crushed red pepper flakes in a small bowl until combined.
- Using an ice cream scoop, scoop about 1/4 cup of the mashed potatoes into each cone and top with 3 to 4 chicken pieces. Drizzle the hot honey mixture over the top and serve.
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