CHICKEN AND THREE-CHEESE POTATO CASSEROLE

Chicken and Three-Cheese Potato Casserole image

Rotisserie chicken and a boxed potato mix whip up into a delicious dinner complete with broccoli.

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 4

Number Of Ingredients 5

Previous Next

Ingredients

1 box (5 oz) Betty Crocker™ three-cheese potato mix
2 1/4 cups boiling water
4 slices (1 oz each) American cheese, cut into 1-inch pieces
2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 box (9 oz) frozen cut broccoli, thawed, drained

Steps:

Heat oven to 400°F. Spray 2-quart casserole with cooking spray.
Stir Sauce Mix, boiling water, cheese, chicken and broccoli with whisk in casserole. Stir in Potatoes.
Bake uncovered about 35 minutes or until potatoes are tender (sauce will thicken as it stands).

Nutrition Facts : Calories 380, Carbohydrate 30 g, Cholesterol 90 mg, Fiber 3 g, Protein 30 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1250 mg, Sugar 1 g, TransFat 0 g