SPICED APPLESAUCE
Provided by Suzanne Tracht
Categories Fruit Ginger Breakfast Brunch Side Kid-Friendly Quick & Easy Back to School Lemon Apple Fall Simmer Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 cups
Number Of Ingredients 6
Steps:
- Place all ingredients in large pot.
- Bring to boil over medium-high heat. Reduce heat to medium, cover, and simmer until apples are soft, stirring occasionally, about 20 minutes. Stir apples until coarse puree forms; discard cloves and ginger. Serve warm or cold. (Can be made 2 days ahead. Cool, cover, and chill.)
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