CHICKEN AND TATER TOTS® POT PIE

Chicken and TATER TOTS® Pot Pie image

When it comes to comfort food, it's hard to beat a casserole topped with ORE-IDA TATER TOTS! This chicken-and-veggie pie does the trick, easily.

Provided by My Food and Family

Categories Home

Time 1h

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 Tbsp. butter
1 pkg. (16 oz.) frozen vegetable blend (broccoli, corn, red peppers)
1/2 cup chopped onions
2 cups chopped cooked chicken
1 can (10-3/4 oz.) condensed cream of chicken soup
1/4 cup milk
1 Tbsp. chopped fresh thyme
4 cups (1/2 of 32-oz. pkg.) ORE-IDA TATER TOTS

Steps:

Heat oven to 375°F.
Melt butter in large skillet on medium heat. Add frozen mixed vegetables and onions; cook 3 min., stirring occasionally. Add chicken, soup, milk and thyme; mix well. Cook 3 min., stirring occasionally.
Spoon into 11x7-inch baking dish sprayed with cooking spray; top with TATER TOTS.
Bake 45 min. or until chicken mixture is heated through and TATER TOTS are golden brown.

Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 19 g