BAKED CHOCOLATE DOUGHNUTS WITH PEANUT BUTTER GLAZE
Ready in 25 minutes, our baked chocolate doughnuts with peanut butter glaze bring the popular duo of peanut butter and chocolate to the breakfast table.
Provided by Bree Hester
Categories Side Dish
Time 25m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
- In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
- Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
- Meanwhile, in small bowl, mix powdered sugar, peanut butter, 1 tablespoon milk and 1/2 teaspoon vanilla with whisk until smooth.
- Spread glaze over tops of doughnuts; sprinkle with chocolate chips. Serve warm.
Nutrition Facts : ServingSize 1 Serving
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