CHICKEN AND SWEETCORN SOUP
Really easy recipe. Great for a cold winter day and very low in Kcal. Recipe makes 2 [I only cook for myself] so add ingredients accordingly. Each portion contains 212 Kcal
Provided by thea_f
Time 30m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Cut raw chicken breast into small cubes and onion into thin slices. Fill half of a medium sized saucepan with water and boil the chicken for about 5 minutes. Add onions and boil for another 5-10 minutes on medium to low heat.
- Add 2 cups of chicken broth to pot and stir well. Reduce heat to low and let simmer for around 2 minutes.
- Add the chickpeas, sweetcorn, salt and pepper and let simmer for about 5 minutes on low heat. In the mean time, lightly beat two eggs in a separate bowl. Add the eggs to the pot and stir well. Turn off heat, cover pot and allow to sit for around 5 minutes before serving.
- Serve with fresh parsley on top for added flavour. If a thicker consistency is desired, you may add corn flour or blend with a hand blender if preferred.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #appetizers #soups-stews #poultry #asian #chinese #easy #dinner-party #kid-friendly #summer #chicken #dietary #seasonal #meat #chicken-breasts #taste-mood #savory #number-of-servings #presentation #served-hot #3-steps-or-less
You'll also love
