PINTO AND BLACK BEAN SOUP

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Pinto and Black Bean Soup image

Make and share this Pinto and Black Bean Soup recipe from Food.com.

Provided by srooc1

Categories     Southwestern U.S.

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

1 (15 ounce) can pinto beans, drained
1 (15 ounce) can black beans, Drained
1 (15 ounce) can beef broth
1 teaspoon garlic, minced
2 teaspoons salsa
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Puree all ingredients.
  • Cook on low heat for 15-20 minutes.
  • Also can be cooked in a crockpot.
  • serve with flour tortillas.

Nutrition Facts : Calories 523.5, Fat 2.7, SaturatedFat 0.7, Sodium 1408.3, Carbohydrate 92.8, Fiber 32.6, Sugar 0.9, Protein 35.2

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