JAPANESE GOLDEN CHICKEN CURRY

Japanese Golden Chicken Curry image

Provided by barbara lentz

Categories Chicken

Time 30m

Number Of Ingredients 13

1 medium sweet onion chopped
2 boneless skinless chicken thighs diced
4 oz mushrooms sliced
4 c water
1 large potato
1 pkg s & b golden curry 5 cubes
2 Tbsp tonkatsu sauce
1 Tbsp ketchup
1 tsp salt
3 Tbsp brown sugar
1 fuji apple peeled cored and grated
1/2 c carrots shredded
1 c frozen peas

Steps:

1. In a skillet add some oil and add the onion and mushrooms. Cook until mushroom have given off their moisture. Add the chicken and brown on all sides. Add mixture to a large pot and add the water and potatoes. Bring to a boil and cook until the potatoes are almost softened. About 10 minutes.
2. Add the Tonkatsu sauce, ketchup, salt, brown sugar & S & G curry cubes. Stir until the cubes have melted. Add the apple, carrots, and peas. Cook until the peas are warmed through. Serve