CHICKEN AND SWEETCORN SOUP
A very tasty and simple authentic soup recipe ideal as a starter or quick snack.
Provided by pubngrub
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- In a stock pan bring to a simmer the chicken stock.
- Add the chopped chicken and let it simmer for 5 minutes to heat the chicken through.
- Add the creamed sweetcorn and again bring it back to a simmer for 5 minutes.
- Add the sesame oil and white pepper to season and bring to a gentle boil.
- Slowly stir in the beaten egg to produce strands running through the soup.
- Serve immediately.
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