CHICKEN AND SOUR CREAM ENCHILADAS

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Chicken and Sour Cream Enchiladas image

Make and share this Chicken and Sour Cream Enchiladas recipe from Food.com.

Provided by 2Bleu

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1 medium onion, chopped
1 teaspoon olive oil
2 cups cooked chicken, chopped
2 cups light sour cream, divided
4 cups monterey jack cheese, shredded and divided
12 (6 inch) flour tortillas
12 ounces diced green chilies, divided
1 1/4 cups 2% low-fat milk
2 tablespoons all-purpose flour

Steps:

  • In a large bowl, stir together chicken, 1/2 cup sour cream, and 1 1/2 cups shredded Monterey Jack cheese. Set aside.
  • Saute onion in hot oil over medium-high heat 5 minutes. Add to chicken and cheese mixture.
  • Spoon chicken mixture evenly at one end of each tortilla, and roll up. Arrange, seam side down, in a lightly greased 13x9 baking dish. Set aside.
  • Whisk together 8 oz green chiles, milk, and flour in a saucepan over medium heat. Gradually add remaining cheese, stirring constantly, until cheese is melted.
  • Pour sauce evenly over top of enchiladas. Spread remaining sour cream over sauce. Bake enchiladas at 400 degrees for 20 to 25 minutes or until bubbly.
  • Top with remaining green chiles and serve.

Nutrition Facts : Calories 786.1, Fat 42.4, SaturatedFat 22.6, Cholesterol 132.9, Sodium 1719.2, Carbohydrate 58.1, Fiber 3.7, Sugar 7.3, Protein 42.4

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