CHICKEN AND SAUSAGE MEATLOAF

Chicken and Sausage Meatloaf image

Ground chicken spiced with pork breakfast sausage, onion and red bell pepper. A creamy sauce made with cream of chicken mushroom soup, evaporated milk and a hint of poultry seasoning adds a homey touch. Posted to Ready, Set, Cook #3

Provided by Lorac

Categories Pork

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 13

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Ingredients

1 lb ground chicken
1 lb bulk breakfast sausage (I use Jimmy Dean)
2 tablespoons finely chopped onions
2 tablespoons finely chopped red bell peppers
2 tablespoons coarsely chopped pine nuts
1/2 cup breadcrumbs
1/4 cup evaporated milk
1 egg, beaten
salt and pepper
1 (10 3/4 ounce) can cream of chicken and mushroom soup
1/2 can evaporated milk
1/2 can water
2 pinches poultry seasoning

Steps:

Preheat oven to 350°F.
Meatloaf: Place chicken, sausage, onion, pepper, pine nuts and bread crumbs in a large bowl.
Mix together, evaporated milk and egg and pour over bowl ingredients.
Season with salt and pepper and mix with fingers.
Place in a loaf pan and bake 60 minutes.
Drain off fat and let sit 5-10 minutes before slicing.
Sauce: While the meat is sitting, combine sauce ingredients in a small pan, stir over medium high heat until smooth and hot.

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