CHICKEN AND SAUSAGE GUMBO RECIPE - (4.8/5)

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Chicken and Sausage Gumbo Recipe - (4.8/5) image

Provided by lindaauman

Number Of Ingredients 11

6 quarts water - 12 quart pot
6 heaping tablespoons roux mix (Savoie's Old Fashioned DARK roux)
1 large hen plus a couple of chicken breasts
5 pounds smoked sausage (polksa kielbasa)
3 large onions
2 bell peppers
1 red pepper
1 tbs + 1 tsp salt
1 tsp pepper
1 tsp red pepper
1/2 tsp garlic

Steps:

  • Dissolve roux in water over medium heat and let boil for 1/2 hour. Add chicken, onion, peppers, salt, pepper, and garlic... cook until chicken is tender. Add sausage let cook for another hour. Serve over rice with crusty French bread.

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