CHICKEN AND RICE WRAP (USING RICE-A-RONI)
Got this from the Rice-a-Roni recipe site. I use Rice-a-Roni quite often in different dishes when I am in a hurry and need to make something faster. Plus, it gives everything a jump start in the flavor departmnet. If you want to make this a vegetarian dish, leave out the chicken and add a can of drained vegetarian "Fri-chick" in place of the real chicken.
Provided by OceanLuvinGranny
Categories Poultry
Time 35m
Yield 1 Pot, 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Melt margarine and saute vermicelli mix until golden brown.
- Slowly stir in 2 c water, salsa, chicken and special seasonings. Bring to boil. Cover and reduce heat to low. Simmer 15-20 minutes until rice is tender.
- Stir in beans and corn.
- Let stand 5 minutes before serving.
- Serve in warm tortillas with sour cream, grated cheese and avocados on top.
Nutrition Facts : Calories 611.6, Fat 14.4, SaturatedFat 2.9, Sodium 1365.8, Carbohydrate 105.3, Fiber 17, Sugar 9.2, Protein 21.9
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