CHICKEN AND RICE (CROCK-POT)
Steps:
- 1. Lay dried beef in bottom of slow cooker. Wrap each piece chicken with a strip of bacon. Place on top of dried beef.
- 2. Combine soup, sour cream, and flour. Pour over chicken.
- 3. Cover and cook on low 7-9 hours. Serve over cooked rice.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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