CHICKEN AND RICE
Make and share this Chicken and Rice recipe from Food.com.
Provided by Texas_Mom_of_5
Categories White Rice
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, bring 5 cups of water to a boil. Add rice and stir (just once). Reduce heat, cover and simmer for 20 minutes. Set aside. Melt 1/2 TBSP margarine in a medium skillet over medium heat; saute onion and celery until tender.
- Preheat oven to 350 degrees F.
- Combine the chicken, rice, onion, celery, mayonnaise and soup in a large bowl, mix well. Transfer the mixture into a 9"x13" baking dish. Top with crushed cornflakes and 2 TBSP melted margarine.
- Bake in preheated oven for 45 minutes, uncovered.
Nutrition Facts : Calories 705.9, Fat 28.8, SaturatedFat 5.8, Cholesterol 70.6, Sodium 1101.1, Carbohydrate 83.9, Fiber 1.8, Sugar 4.5, Protein 26.4
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