CHICKEN AND LAMB CROCK POT
I wanted to cook some chicken and decided to add the leg of lamb since I only had one left. Then I realized I didn't have any chicken broth, so I improvised with canned tomatoes and artichokes. It turned out very Arabic-ish! Enjoy! (Please note that I don't know the exact size of the onion soup mix package. If you buy a box of the Lipton variety, for instance, just use one of the envelopes.)
Provided by MonsterMaha
Categories Chicken
Time 7h5m
Yield 1 recipe, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except couscous in crock pot.
- Cook on low 6 hours.
- Cook on high for up to 1 additional hour.
- Cook couscous according to package directions.
- Remove chicken and lamb, cut meat up into bite sized chunks.
- Discard skin and bones.
- Put cut up meat back into crock pot with the soupy mixture.
- Spoon over Parmesan couscous.
Nutrition Facts : Calories 373.8, Fat 18.6, SaturatedFat 5.1, Cholesterol 98.7, Sodium 1418.2, Carbohydrate 28.3, Fiber 11.3, Sugar 1.6, Protein 25.9
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