CHICKEN AND ITALIAN SAUSAGE BAKE
This creamy, flavourful recipe is a great one-dish meal that can be prepared in advance for a quick weeknight meal.
Provided by Genevieve 2
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large skillet. Saute celery and onion until soft, about 5-7 minutes. Add sausage to skillet and continue cooking until sausage is cooked through.
- Add cream of mushroom soup and stir and cook for another 3 to 5 minutes.
- Place the chicken in a casserole dish evenly. Next, layer the sausage mixture over it. Then top with the wild rice.
- Bake in a 375 degree oven for 15 minutes.
- Sprinkle the parmesan on top and continue baking for the final 5 minutes. Enjoy!
Nutrition Facts : Calories 737.3, Fat 32.1, SaturatedFat 10.1, Cholesterol 81.1, Sodium 1439.5, Carbohydrate 71.7, Fiber 5.5, Sugar 5.1, Protein 41.6
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