CHICKEN AND HERBS IN WHITE WINE

Chicken and Herbs in White Wine image

Tasty chicken recipe with wine and herbs. Made with one pan for easy clean up. Serve with noodles (put cooked noodles in pan to soak up broth for 15 minutes), or make gravy (remove chicken and add cornstarch mixed with water to thicken) and serve with mashed potatoes.

Provided by Anonymous

Categories Meat and Poultry Recipes Chicken Baked and Roasted

Time 2h5m

Yield 6

Number Of Ingredients 14

Previous Next

Ingredients

2 tablespoons olive oil
1 (4 pound) chicken, cut into pieces
garlic powder to taste
½ pound fresh mushrooms, sliced
1 large onion, diced
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon dried rosemary
½ teaspoon dried thyme
1 teaspoon garlic salt
¼ teaspoon black pepper
1 teaspoon poultry seasoning
1 cup dry white wine
1 (10.5 ounce) can chicken broth

Steps:

Heat olive oil in a large Dutch oven over medium heat. Sprinkle chicken with garlic powder, and brown on both sides. Remove chicken to paper towels.
Spoon off chicken fat, and return pan to stove. Stir in mushrooms and onions; cook, stirring occasionally, until onions are soft. Remove to a medium bowl.
In a separate bowl, mix together basil, oregano, rosemary, and thyme. Season with garlic salt, pepper, and poultry seasoning. Stir in wine, and add to onion and mushrooms.
Return chicken to Dutch oven. Pour mushroom mixture and broth over chicken; cover, and cook over low heat until meat begins to fall off the bone, about 1 1/2 hours.

Nutrition Facts : Calories 749.9 calories, Carbohydrate 5.6 g, Cholesterol 228.3 mg, Fat 50.4 g, Fiber 1 g, Protein 58.1 g, SaturatedFat 13.7 g, Sodium 760.2 mg, Sugar 2.4 g