CHICKEN AND HASHBROWN CASSEROLE

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Chicken and Hashbrown Casserole image

I was inspired by the hashbrown casserole recipe that we all love on this. My husband loved it.

Provided by Sandy Barnes

Categories     Casseroles

Time 1h10m

Number Of Ingredients 8

4 chicken breast halves, skinless and boneless
5 c frozen hashbrowns, thawed
1 can(s) cream of mushroom soup
1 c shredded cheddar cheese
1/4 c chopped onion
1 c broccoli florets
1/2 stick butter, melted
salt and pepper

Steps:

  • 1. Preheat oven to 400 and butter a 9 x 9 baking dish.
  • 2. Mix thawed hashbrowns, soup, 3/4 cup of the cheese, onion, broccoli and melted butter. Spread in baking dish.
  • 3. Season Chicken with salt and pepper. Place on top of hashbrowns and bake for 1 hour. Spreading the remainder cheese over the top the last few minutes of bake time.

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