CHICKEN AND HAM ROLL-UPS

Chicken and Ham Roll-Ups image

Get creative with our Chicken and Ham Roll-Ups recipe! These chicken and ham roll-ups get dressed up with bacon and are topped off with a creamy mushroom sauce you will absolutely adore. Give it a try today!

Provided by My Food and Family

Categories Home

Time 1h

Yield 6 portions

Number Of Ingredients 9

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Ingredients

6 small thick boneless skinless chicken breasts (1-1/2 lb.) pounded to 1/4-inch thick
2 tsp. garlic powder
6 slices OSCAR MAYER Deli Fresh Honey Ham
6 slices OSCAR MAYER Center Cut Bacon
1 tub (8 oz.) PHILADELPHIA Garden Vegetable Cream Cheese Spread
1/2 cup water
4 Tbsp. KRAFT Sweet Balsamic Vinaigrette Dressing
1 can (6 oz.) mushroom pieces & stems, drained
1/2 cup of KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

Season 6 chicken breast halves with garlic powder on both sides.
Top each chicken breast with a pice of ham;, roll up very tightly. Cover each rolled chicken with bacon and stretch it as much as necessary to coat well; roll up tightly. Secure with wooden toothpicks.
Grill every roll-up from 15 to 20 min. or until the chicken is well done (Internal temperature 165°F), turning often.
Meanwhile, in a bowl mix the cream cheese, water, mushrooms and 4 tablespoons of balsamic vinaigrette. Put into a skillet and cook for about 8 minutes, add the mozzarella cheese and stir until melted.
Remove chicken and discard toothpicks before serving. Serve 1 chicken roll per person over 3 tablespoons of mushroom sauce and steamed vegetables.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g