CHICKEN AND DUMPLINGS POT PIE

Chicken and Dumplings Pot Pie image

Home-cooked chicken pot pie is table-ready in less than an hour! Chicken Helper® comes to the delicious rescue!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 6

Number Of Ingredients 8

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Ingredients

1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
1 package Chicken Helper™ chicken & dumplings
1 1/2 cups frozen mixed vegetables
1 1/2 cups frozen diced hash brown potatoes
1 cup milk
1 tablespoon margarine or butter
1 1/2 cups water
1 teaspoon parsley flakes

Steps:

Heat oven to 375°F. Stir Dumpling Mix and 1/2 cup milk in small bowl until soft dough forms. Set aside.
Melt margarine in 10-inch skillet over high heat. Add chicken; cook about 3 minutes, stirring occasionally, until outside turns white. Stir in water, 1/2 cup milk, Gravy Mix, frozen vegetables and frozen potatoes. Heat to boiling, stirring occasionally. Pour into ungreased 2-quart casserole. Drop dumpling dough by spoonfuls onto chicken mixture; sprinkle with parsley flakes.
Bake 30 to 35 minutes or until golden brown. Let stand 5 minutes before serving.

Nutrition Facts : Calories 430, Carbohydrate 47 g, Cholesterol 55 mg, Fat 2, Fiber 4 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1160 mg