CORNED BEEF AND CABBAGE SOUP

Corned Beef and Cabbage Soup image

Make and share this Corned Beef and Cabbage Soup recipe from Food.com.

Provided by KarlaOregon

Time 5h25m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

4 lbs corned beef, chopped
5 cups green cabbage, chopped
1 onion, chopped
4 carrots, sliced medium thick
3 stalks celery, sliced
4 potatoes, cut into chunks
1 1/2 ounces dry au jus mix
1 teaspoon Season-All salt, i use emeril original essence
2 tablespoons ketchup
1 dash pepper
1/2 teaspoon garlic powder
5 cups hot water

Steps:

Add all ingredients to crock pot, except potatoes, stir well.
Cook on high for one hour, turn to low for another 3-4 hours.
Add potatoes, cook until tender.
Usually another hour and half.
You may need to adjust time, depending on crock pot.

Nutrition Facts : Calories 1408.1, Fat 87.7, SaturatedFat 29.1, Cholesterol 445.4, Sodium 6568.8, Carbohydrate 61, Fiber 9.6, Sugar 10.8, Protein 90.2

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