SHORTBREAD TART SHELL

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Shortbread Tart Shell image

Categories     Egg

Number Of Ingredients 2

1 INGREDIENTS 6 tablespoons unsalted butter, softened 1/4 cup sugar 2 large egg yolks 1 1/2 cups all-purpose flour 1 1/2 teaspoons coarse salt DIRECTIONS Stir together butter and sugar in a medium bowl. Stir in yolks. Add flour and salt, and stir until mixture is dry and crumbly. Press dough into bottom and up sides of a 10-inch tart pan with a removable bottom. Freeze until firm, about 20 minutes. Meanwhile preheat oven to 375 degrees. Bake, rotating halfway through, just until crust turns golden around the edges, 12 to 15 minutes. Let cool in tart pan on a wire rack, 1 hour.
1 use for pumpkin tart

Steps:

  • see above
  • For fully baking, like for chocolate tart, bake for 26 minutes; after 17 min put on tart shield; take shield off at 24 min.

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