CHICKEN AND DRESSING CASSEROLE
This was one of my mom's recipes. It's a little bit different than those already on 'Zaar, but every bit as good. Sometimes, if I'm in a rush, I'll use cooked chicken breast strips (found in the refrigerated meat section) . I prefer white meat. That being said, you can also "tear up" a rotisserie chicken if pressed for time. My mom used to poach boneless chicken breasts. Any way you make it, it's "good & tasty" (as per my mom's notation). Note - prep time does not include cooking the chicken.
Provided by Sweet PQ
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix soup and french onion dip together.
- Prepare stuffing mix as per directions on box.
- Combine the soup mixture with the prepared stuffing.
- Put the chicken on bottom of a 9" x 13" baking dish you have spritzed with cooking spray. Put the stuffing mixture on top.
- Bake, covered, in a preheated 350* oven for 25-30 minutes. Uncover, and bake 10 minutes more.
Nutrition Facts : Calories 605.4, Fat 21.9, SaturatedFat 5.7, Cholesterol 170.6, Sodium 1381.3, Carbohydrate 35.2, Fiber 1.2, Sugar 4.5, Protein 62.5
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