SLOW COOKER KNOCKWURST WITH SAUERKRAUT AND APPLES
Wonderfully warm German comfort food that's a cinch to prepare.
Provided by Shannon Pedigo Skaggs
Categories World Cuisine Recipes European German
Time 6h5m
Yield 4
Number Of Ingredients 4
Steps:
- Spread sauerkraut into the bottom of a slow cooker crock. Arrange knockwurst atop the sauerkraut. Pour beer over the knockwurst.
- Cook on Low for 5 hours.
- Put apples into the slow cooker and continue cooking for 1 hour more.
Nutrition Facts : Calories 453.4 calories, Carbohydrate 26.2 g, Cholesterol 68 mg, Fat 31.8 g, Fiber 6.2 g, Protein 14.4 g, SaturatedFat 11.7 g, Sodium 1982.2 mg, Sugar 13 g
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