CHICKEN AND CHIP CASSEROLE

Chicken and Chip Casserole image

This recipe was passed to me by a friend. It is simple to make and taste wonderful. It is just as wonderful right out of the oven or as a leftover. My family all love it.

Provided by Therese Crosby

Categories One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

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Ingredients

4 teaspoons butter
1 lb boneless skinless chicken breast (cut into small pieces)
1 cup chopped white onion
1 can cream of chicken soup
1 can chicken broth
1 can Rotel Tomatoes (your preference on hotness)
1 package corn chips (your preference)
4 cups shredded cheese (your preference)

Steps:

Melt butter over medium heat, add chicken and onions.
Cook chicken until it is just cooked through.
Set aside.
In bowl mix, add undiluted cream of chicken soup, broth, and rotel.
In oven casserole dish crush 1/2 bag of chips, layer on bottom of dish.
Layer half of chicken and onions over chips.
Pour half of soup mixture over chicken.
Layer 2 cups of shredded cheese over chicken.
Repeat last 4 steps.
Bake in 350 degree oven for 20 minutes.

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