CHICKEN AND CHEESE RAVIOLI WITH TOMATO SAUCE

Chicken and Cheese Ravioli With Tomato Sauce image

Provided by ratherbeswimmin

Categories Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

1 tablespoon vegetable oil
1 1/4 lbs ground chicken
1/2 cup chopped yellow onion
1 garlic clove, minced
1 (14 1/2 ounce) can whole tomatoes with juice, pureed in a food processor
1 (8 ounce) can tomato sauce
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon sugar
1/4 teaspoon salt
fresh ground black pepper
1 (9 ounce) package cheese ravioli, cooked according to package directions, drained
freshly grated parmesan cheese

Steps:

In a large skillet over medium heat, warm the oil.
Add the chicken, onions, and garlic and saute, breaking up the chicken with a spoon, until it turns white and the vegetables are tender, about 5 minutes.
Stir in the tomatoes, tomato sauce, basil, oregano, sugar, salt and pepper to taste.
Decrease the heat to low and simmer, uncovered, until the flavors are blended, about 10 minutes.
Taste and adjust seasoning.
Serve sauce over the ravioli and sprinkle with Parmesan cheese.

Nutrition Facts : Calories 274.6, Fat 15.2, SaturatedFat 3.8, Cholesterol 121.9, Sodium 677.8, Carbohydrate 9.8, Fiber 2.3, Sugar 6, Protein 26.6