RED WINE RIBEYES
This savory marinade compliments one of the most delicious cuts of beef. The flavor is a little sweet, a little zesty, with just the right amount of vino! It will have you singing, "Red, red wine...stay close to me."
Provided by BearsFanJeff
Categories Steak
Time 25m
Yield 1 1/2 cups marinade, 4 serving(s)
Number Of Ingredients 10
Steps:
- Place ribeyes in a freezer bag or large bowl.
- Wisk together remaining ingredients in a small bowl.
- Pour half of the marinade over the steaks. Cover and reserve the other half.
- Marinate steaks in the refrigerator for at least one hour and up to overnight. The longer the steaks marinate, the more they will take on the purple color of the wine.
- Grill steak to desired doneness, about 7 minutes on each side for medium.
- Brush steaks with reserved marinade while grilling.
- Pour any remaining marinade over steaks before serving.
Nutrition Facts : Calories 835.9, Fat 63.6, SaturatedFat 22.3, Cholesterol 154.2, Sodium 259.5, Carbohydrate 15.8, Fiber 0.3, Sugar 12.1, Protein 40
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