Best Chicken And Cheese Ravioli With Tomato Sauce Recipes
CHICKEN & RAVIOLI SKILLET
Scoop from our reviewers: This Chicken & Ravioli Skillet is mighty good and will be served again. (One even gave it an A+ in addition to a starred review.)
Provided by My Food and Family
Categories Recipes
Time 35m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Cook ravioli in boiling water in large deep skillet 5 min.; drain in colander.
- Meanwhile, dry skillet; spray with cooking spray. Add chicken and basil; cook and stir on medium-high heat 3 to 5 min. or until chicken is browned.
- Add pasta sauce and broccoli; mix well. Stir in ravioli. Bring to boil. Reduce heat to medium-low. Add cheese; simmer 5 min. or until broccoli is tender and cheese is melted, stirring frequently.
Nutrition Facts : Calories 490, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 115 mg, Sodium 1160 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 41 g
CHICKEN AND CHEESE RAVIOLI WITH TOMATO SAUCE
Make and share this Chicken and Cheese Ravioli With Tomato Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet over medium heat, warm the oil.
- Add the chicken, onions, and garlic and saute, breaking up the chicken with a spoon, until it turns white and the vegetables are tender, about 5 minutes.
- Stir in the tomatoes, tomato sauce, basil, oregano, sugar, salt and pepper to taste.
- Decrease the heat to low and simmer, uncovered, until the flavors are blended, about 10 minutes.
- Taste and adjust seasoning.
- Serve sauce over the ravioli and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 274.6, Fat 15.2, SaturatedFat 3.8, Cholesterol 121.9, Sodium 677.8, Carbohydrate 9.8, Fiber 2.3, Sugar 6, Protein 26.6
CHICKEN AND CHEESE RAVIOLI
Make and share this Chicken And Cheese Ravioli recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Cheese
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 18
Steps:
- Roll out the dough and cut into a thin square sheet.
- Dust excess flour.
- Heat 2 tbsps.
- of oil in a pan.
- Add chicken pieces.
- Saute till the chicken is cooked.
- Apply the egg on the rolled out dough.
- Heat 2 tbsps.
- of olive oil in another pan.
- Add onion, mushrooms, garlic, chicken cubes, salt and red chilli flakes.
- Saute till dry.
- Place a teaspoonful of stuffing at regular intervals on one half of the dough sheet.
- Fold over the remaining half and press firmly.
- Cut around the stuffing, using a cutter, into round, square or rectangular shapes taking care that the ravioli is sealed from all sides.
- Roll out the remaining dough again.
- Repeat the process.
- Boil sufficent water in a big pan.
- Add the raviolis.
- Cook for 5-6 minutes.
- Drain away the water.
- For the sauce, heat the remaining olive oil in a pan.
- Add the chopped onions.
- Saute till translucent.
- Add red chilli flakes, fresh cream, grated cheese and salt.
- Stir and add the cooked ravioli.
- Mix again.
- Sprinkle mixed herbs, Parmesan cheese and red chilli flakes.
- Serve immediately.
Nutrition Facts : Calories 952.6, Fat 77.7, SaturatedFat 36.2, Cholesterol 372.6, Sodium 392.9, Carbohydrate 22.6, Fiber 3.3, Sugar 7.4, Protein 43.6
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