CHICKEN AND CHAYOTE

Chicken and Chayote image

My dad has made a side dish sort of like this for many years, but I've recently put my twist on this one. My husband adds ketchup or barbeque sauce on top of it, but I eat it just as it is.

Provided by Crystal Foubert

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 35m

Yield 2

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
2 large skinless, boneless chicken breast halves, cut into cubes
2 chayote squashes, diced
2 large potatoes, diced
1 small onion, diced
2 cloves garlic, minced
salt and ground black pepper to taste

Steps:

Heat the olive oil in a large skillet over medium heat; add the chicken, squash, potato, and onion; cook and stir 10 minutes. Stir in the garlic and cook until the potatoes are tender and the chicken is no longer pink in the center, 4 to 5 minutes more. Season with salt and pepper to serve.

Nutrition Facts : Calories 745.1 calories, Carbohydrate 77.8 g, Cholesterol 138.3 mg, Fat 22.1 g, Fiber 12.8 g, Protein 60 g, SaturatedFat 4.1 g, Sodium 632.9 mg, Sugar 5 g