LIMONCELLO TIRAMISU
Mickey at Mickey's in Hamden serves this Tiramisu & one with espresso. Both are very popular. Am posting this as a request. It has a chill time of at least 6 hours, I think overnight might even be better.
Provided by Manami
Categories Dessert
Time P1DT20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- MAKE THE SYRUP:
- Combine all ingredients in a pot and bring to a boil and reduce heat to a low simmer for about 10 minutes.
- Remove from flame and allow to cool down.
- PREPARE & ASSEMBLE TIRAMISU:.
- Beat together yolks and 4 tbls of sugar, limoncello in a large bowl over a bain marie (pot of boiling water) to make a zabaglione until thick and foamy, about 4 minutes.
- Be careful not to overheat - will cook eggs.
- Let it cool off and then fold in mascarpone cheese, lemon zest and candied citron to a smooth, creamy texture.
- In a clean separate bowl using an electric mixer, beat whites while adding remaining 1 tsp sugar slowly.
- Beat whites to a stiff peak.
- Then fold in egg whites with the mascarpone mixture.
- Do not over mix.
- Just until combined.
- Soak ladyfingers in limoncello syrup mixture, soaking it about 2-4 seconds, (depending on what type you have. Do not over soak) and transfer to an 8-inch glass baking dish (2-quart capacity).
- Repeat until one full layer of ladyfingers are arranged in bottom of dish, trimming as needed to fit snugly.
- Spread a quarter of an inch of mascarpone mixture evenly over ladyfingers.
- Make another layer in same manner with remaining ladyfingers and mascarpone mixture.
- Chill tiramisu, covered.
Nutrition Facts : Calories 341.9, Fat 5.4, SaturatedFat 1.8, Cholesterol 165.9, Sodium 85.2, Carbohydrate 68.1, Fiber 0.4, Sugar 55.8, Protein 6.7
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