CLEMENTINE SAUCE
Provided by Ruth Cousineau
Categories Condiment/Spread Sauce Citrus Dessert Christmas Valentine's Day Vegetarian Kid-Friendly Winter Anniversary Birthday Shower Christmas Eve Party Butter Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 1 1/8 cups
Number Of Ingredients 5
Steps:
- Squeeze enough juice from clementines to measure 1 cup.
- Whisk together juice, sugar, cornstarch, and salt in a small heavy saucepan. Bring to a boil over medium heat, whisking constantly, then briskly simmer, whisking, 1 minute.
- Remove pan from heat and whisk in butter until melted.
- Pour into a bowl and cover surface with wax paper or parchment. Cool to warm, about 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
