CHICKEN AND BROCCOLI FETTUCCINI SKILLET DINNER
Just one pan to cook a great dish!
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Pat chicken dry using paper towels. Cut chicken into 1- to 2-inch cubes and season with salt and pepper, if desired.
- Heat oil in a large nonstick skillet over medium-high heat. Cook chicken for 2 minutes or until lightly browned (chicken will not be fully cooked at this point). Transfer chicken to a plate and set aside.
- Add onions to pan and cook for 2 minutes. Add garlic and Italian herb seasoning. Stir in water and bouillon powder; bring to a boil.
- Add fettuccini and stir gently. Reduce heat to medium and cover pan with lid. Cook for 6 to 7 minutes, stirring once.
- Add chicken, broccoli and half and half, stirring to combine. Reduce heat to low, cover and continue cooking for 5 to 7 minutes or until chicken is cooked through and broccoli is tender.
- Stir in Parmesan cheese until melted and sauce has thickened.
- Garnish with additional Parmesan cheese, if desired.
Nutrition Facts : Calories 616 calories, Carbohydrate 53.2 g, Cholesterol 98.7 mg, Fat 27.3 g, Fiber 4.5 g, Protein 41.7 g, SaturatedFat 10.3 g, Sodium 694.1 mg, Sugar 5.3 g
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