ZUCCHINI APPETIZER SQUARES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Zucchini Appetizer Squares image

This recipe has been in my family for over 20 years. It will please children and adults alike. It is also an easy addition to any meal, especially if you have a crowd. Good potluck take along.

Provided by dablacks77

Categories     Appetizers and Snacks     Vegetable     Zucchini Appetizer Recipes

Time 45m

Yield 24

Number Of Ingredients 11

4 cups thinly sliced zucchini
2 cups all-purpose baking mix (such as Bisquick®)
5 large eggs, slightly beaten
1 cup canola oil
1 cup chopped onion
1 cup grated Parmesan cheese
1 cup chopped Italian parsley
2 cloves garlic, chopped
½ teaspoon salt
cracked black pepper to taste
1 teaspoon ground paprika, or as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix zucchini, baking mix, eggs, oil, onion, Parmesan cheese, parsley, garlic, salt, and pepper in a large bowl; spread in the prepared baking dish. Garnish with paprika in a grid design, if desired.
  • Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 25 minutes. Let cool before cutting into 2-inch squares.

Nutrition Facts : Calories 159.9 calories, Carbohydrate 8 g, Cholesterol 41.7 mg, Fat 12.9 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 2 g, Sodium 243.6 mg, Sugar 0.9 g

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #eggs-dairy     #vegetables     #oven     #easy     #potluck     #summer     #eggs     #dietary     #seasonal     #squash     #to-go     #equipment     #number-of-servings