CANNOLI ICE CREAM ( NO ICE CREAM MAKER NEEDED )
Ricotta lovers unite!!! Funny how most folks either love it or hate. Kind of like cilantro ;-) This was originally a recipe off a carton of ricotta cheese that I tweaked to lower the fat content as much as I could. This is incredibly decadent & so easy to make. Time to make includes freezing time.
Provided by SusieQusie
Categories Frozen Desserts
Time 4h10m
Yield 1/2 cup, 12 serving(s)
Number Of Ingredients 7
Steps:
- Place ricotta in blender or food processor container & blend till smooth.
- Add the condensed milk, half & half & cinnamon & blend till combined.
- In a 2 quart metal bowl, whip the cream till soft peaks form. Add ricotta/milk mixture, almonds & chocolate. Fold gently till combined.
- Cover bowl & place in freezer for 2 hours or until edges start to harden. Stir & put back in the freezer for another 2 hours or until firm.
- To serve, let stand at room temp till soft enough to scoop.
Nutrition Facts : Calories 260.4, Fat 23.1, SaturatedFat 11.9, Cholesterol 65.8, Sodium 74.5, Carbohydrate 8.1, Fiber 1.3, Sugar 2.9, Protein 7.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love