CHICKEN AND BLACK BEAN CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



CHICKEN AND BLACK BEAN CASSEROLE image

Categories     Chicken

Yield 4 10

Number Of Ingredients 9

2 tablespoons butter
1 medium onion, sliced
2 chicken breasts, cut into 2 inch pieces
1 (16 ounce) can stewed tomatoes, undrained
1 (8 ounce) package black beans, cooked and drained
2 ounces green chile peppers, diced
2 tablespoons chopped fresh cilantro
1 tablespoon ground cumin
1/2 cup uncooked white rice

Steps:

  • 1. Preheat oven to 350 degrees F (175 degrees C). 2. Heat butter in a large skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in chicken; cook until golden on all sides. Pour onions and chicken into a casserole dish. Stir in tomatoes, black beans, chile peppers, cilantro, cumin, and rice. 3. Bake in preheated oven for 45 minutes.

There are no comments yet!