CHICKEN AND BACON MEATBALLS

Chicken and Bacon Meatballs image

Ground chicken meatballs are a tasty twist on the usual ground beef meatballs-but you know what's even tastier? Chicken meatballs with crumbled bacon!

Provided by My Food and Family

Categories Home

Time 40m

Yield 28 servings

Number Of Ingredients 9

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Ingredients

2 lb. lean ground chicken
8 slices OSCAR MAYER Fully Cooked Thick Cut Bacon, chopped
1/2 cup panko bread crumbs
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
3 Tbsp. chopped fresh cilantro
1 Tbsp. Sriracha sauce (hot chili sauce)
1 tsp. ground cumin
1/2 tsp. ground black pepper
1 egg, beaten

Steps:

Heat oven to 400°F.
Cover rimmed baking sheet with foil; spray with cooking spray.
Mix ingredients just until blended; shape into 56 (1-inch) meatballs. Place on prepared baking sheet.
Bake 15 to 20 min. or until done (165ºF).

Nutrition Facts : Calories 60, Fat 1.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 80 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 9 g