CRACK SALAD RECIPE

Crack Salad Recipe image

Provided by NickiR

Number Of Ingredients 13

SALAD:
1 eight inch diameter green cabbage, shredded
1 package of ICHIBAN original flavour Chinese soup noodles (NO SUBSTITUTIONS)
2 or 3 handfuls sesame seeds
2 or 3 handfuls sliced almonds
3 green onions, chopped on the diagonal
DRESSING:
3/4 cup olive oil
6 tablespoon vinegar
Soup flavour package
4 teaspoon sugar
1 teaspoon pepper
1 teaspoon Dijon mustard

Steps:

SALAD Shred the cabbage, place in large bowl and set aside. Remove the soup flavoring from the Chinese noodles and set aside. Put the noodles in a Ziploc bag and crush them with the palm of your hand. Set aside. Chop the green onions and add to cabbage. Add the almonds and sesame seeds to the noodles. DRESSING Mix the soup flavoring, vinegar, sugar, pepper and mustard together. Whisk in olive oil, slowly. About 2 hours before serving, slowly add dressing to salad while mixing together. You want the salad moist but not oily. NOTE: You do not have to use all the dressing. It can be refrigerated for up to two weeks for use in another recipe.