CHICKEN AND ASPARAGUS STIR-FRY

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CHICKEN AND ASPARAGUS STIR-FRY image

Categories     Chicken

Yield 6

Number Of Ingredients 19

Estimated Times
Preparation Time: 10 mins
Cooking Time: 10 mins
Servings: 6
1 1/2 pound skinless, boneless chicken breast halves
1 pound fresh asparagus
2 tablespoons vegetable oil, divided
1/2 cup sliced green onion
2 tablespoons soy sauce
1 teaspoon grated fresh gingerroot
1/2 teaspoon CROSSE & BLACKWELL Worcestershire Sauce
1 clove garlic, minced
1/8 teaspoon crushed red pepper flakes
1/4 teaspoon salt, or to taste
6 ounces BUITONI Refrigerated Angel Hair Pasta, cooked and drained
Cut chicken breasts into bite-size pieces; diagonally slice asparagus into 1-inch pieces.
Stir-fry chicken in half of the oil in a wok or heavy skillet until no longer pink; push to side of pan.
Add remaining oil and stir-fry asparagus and onion until crisp-tender.
Add remaining ingredients except pasta and mix well. Toss with or serve over hot pasta.

Steps:

  • see above

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