PANINI WITH BANANA AND CHOCOLATE HAZELNUT SPREAD
No child (or adult) can resist this gooey after-school snack.
Provided by Martha Stewart
Categories Vegetarian Recipes
Number Of Ingredients 4
Steps:
- Spread one side of each slice of bread with butter. Place one slice, buttered side down, on work surface. Spread with hazelnut spread, top with banana. Top with remaining bread, buttered side up.
- Heat a small skillet over medium. Add sandwich; cook, turning once, until both sides are golden brown, about 3 minutes for first side and 1 minute for second one. Halve and serve.
Nutrition Facts : Calories 171 g, Fat 7 g, Fiber 3 g, Protein 5 g
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