RICH MASHED POTATOES
The cheese in this really enhances the flavor of the potatoes. Sometimes I don't bother to peel the potatoes. It not only saves time and effort, but it adds a bit of texture and nutrition.
Provided by Karen Feinen
Categories Potatoes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Cook potatoes in water to cover 25 -30 minutes until tender.
- 2. While still hot, mash roughly with potato masher and add cheese. Continue to mash until cheese is well incorporated.
- 3. Mash in butter, garlic powder, salt, and pepper.
- 4. Finally, add sour cream and mash or whip. If you desire your potatoes a bit thinner, add cream or milk until desired consistency. Reheat if necessary.
- 5. Serve with extra butter and a generous sprinkling of chives.
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