CHICKEN AND ARTICHOKE OVER RICE

Chicken and Artichoke Over Rice image

Provided by My Food and Family

Categories Home

Time 1h

Number Of Ingredients 9

Ingredients

4 chicken breasts cut into strips, seasoned to taste
Olive oil
1 small onion, diced
2 cloves garlic
1 can stewed tomatoes
1 can chicken stock
1 pkg baby shitake mushrooms
1/2 cup white wine
1 can artichoke hearts, drained

Steps:

Brown chicken in olive oil and add onion and garlic.
Add tomatoes, chicken stock, mushrooms and wine & bring to a boil.
Simmer for 45 minutes or until most of the sauce evaporates. Before the last 20 minutes stir in artichokes and serve over rice.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g