CHICKEN AMAGER

Chicken Amager image

Make and share this Chicken Amager recipe from Food.com.

Provided by pattikay in L.A.

Categories Chicken

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

2 tablespoons butter
1 tablespoon vegetable oil
4 boneless chicken breasts
1 large onion (chopped)
1 garlic clove (crushed)
1 1/2 tablespoons flour
1/4 teaspoon cayenne
1/2 teaspoon paprika
1 teaspoon fresh dill (or 1/2 t dried dill weed)
2 cups chicken stock
salt
white pepper
2 tablespoons madeira wine
1 large bay leaf
8 ounces shrimp (peeled & deveined)
8 ounces asparagus (blanched, or 11 oz canned asparagus spears, drained)
1/4 cup cream

Steps:

Brown chicken in oil and butter and remove pieces to a baking dish.
Add onion to skillet. When transparent add garlic and cook 1 minute.
Add next 4 ingredients and stir 1-2 minutes. Add stock gradually to keep smooth. Salt and pepper to taste.
Add paprika and bay leaf and pour over chicken.
Cover and cook in preheated 375ºF oven 40 minutes.
Add shrimp and asparagus and cook covered, for an additional 20 minutes.
Remove bay leaf. Stir in cream and adjust seasoning before serving.

Nutrition Facts : Calories 527.7, Fat 29.9, SaturatedFat 11.5, Cholesterol 218.7, Sodium 406.8, Carbohydrate 14.3, Fiber 1.9, Sugar 4.4, Protein 47.9

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