BELGIAN CHOCOLATE BISCUITS
Found the recipe in my grandmothers cookbook and it has been reborn as a family favourite.
Provided by elliehackett
Time 24m
Yield Makes Around 12 (Or six if the buttercream is used)
Number Of Ingredients 0
Steps:
- Preheat the oven to 190oC/Gas mark 5 and grease a baking tray.
- Cream together the margarine and the sugar until light and fluffy. Stir in the flour and the cocoa to form a dough like ball, then add the vanilla essence.
- Roll the mixture into marble sized balls and place on the baking tray before flattening with a cold fork. Then place in the oven to bake for about 9 minutes.
- When they are removed from the oven leave them on the tray for roughly 5 minutes before placing on a cooling rack.
- Optional: for the filling you mix the butter and the sugar then add the rest of ingredients. When the biscuits have cooled you can use this to sandwich them.
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