CHICKEN ALFREDO PIZZA
We love the creaminess of an Alfredo recipe combined with the heartiness of the chicken. Perfect for a cozy night in, game night with friends or cut up for a cocktail party app!
Provided by Brandi Kirkpatrick
Categories Pizza
Time 1h15m
Number Of Ingredients 19
Steps:
- 1. Garlic Butter: Melt the butter in a microwave safe bowl. Blend in garlic, rosemary, and salt. Set aside.
- 2. Pizza Dough: Pre-heat oven to 400°. After dough has completely thawed and risen until doubled. Turn out on a greased pizza pan, spreading to edge. Poke dough repeatedly with a fork to get minimal rise. Spread garlic butter over crust with a pastry brush. Cook dough in pre-heated oven for 15 minutes. Remove and pierce any air bubbles that rose while baking, flattening surface.
- 3. Alfredo Sauce: Melt butter, salt and pepper in a small saucepan. Add flour, creating a roux. Whisk in milk and Romano cheese. Simmer, stirring constantly, until thickened. Remove from heat. In a small bowl, combine 1/2 cup of Alfredo sauce and the chopped chicken. This helps the meat from drying out while cooking.
- 4. Assemble: Cover dough with alfredo sauce. Then add mozzarella cheese over sauce. Top with torn spinach, sliced mushrooms, and cooked chicken. The last layer is an Italian Pizza blend cheese (or additional mozzarella).
- 5. Bake: Put in the oven at 400° for 20-25 minutes or until cheese is melted. Let set for 3-5 minutes before cutting.
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