CHICKEN ALFREDO NACHOS

Chicken Alfredo Nachos image

Bite into these crunchy and creamy Chicken Alfredo Nachos. See how this Mexican meets Italian recipe is like nothing you've ever tried before!

Provided by My Food and Family

Categories Home

Time 15m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 jar (15 oz.) CLASSICO Light Creamy Alfredo Pasta Sauce
2 cups shredded cooked chicken
7 cups restaurant-style tortilla chips (6 oz.)
1-1/2 cups chopped seeded tomatoes
1/2 cup KRAFT Shredded Parmesan Cheese
1/4 cup banana pepper rings
1/4 cup thinly sliced fresh basil

Steps:

Cook Alfredo sauce and chicken in saucepan on medium heat 5 min. or until heated through, stirring occasionally.
Layer half each of the chips, chicken mixture, tomatoes and cheese on platter; repeat layers.
Top with remaining ingredients.

Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 80 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g