CHICKEN ALFREDO

Chicken Alfredo image

This is a fast & easy way to make chicken alfredo. I have change the amount of mozzarella based on the reviews.

Provided by FDADELKARIM

Categories Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

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Ingredients

2 cooked chicken breasts, cut into small pieces
12 ounces fettuccine pasta
2 tablespoons melted butter
2 garlic cloves, minced
8 ounces whipping cream
8 ounces 2% low-fat milk
1 cup shredded parmesan cheese
1/2-1 cup shredded mozzarella cheese
2 tablespoons grated parmesan cheese
salt & pepper

Steps:

Cook the pasta as directed on the package.
Meanwhile, melt butter over low heat in a saucepan. Add the garlic & cook until golden.
Pour in the cream & milk, stir until cream & butter no longer separate. Add the cheese & stir until it is melted.
Simmer the mixture on medium-low heat for about 10-15 minutes, stirring frequently. Do not allow mixture to boil.
Add grated parmesan then salt & pepper to taste. Pour the cheese mixture over the pasta & chicken. Serve immediately.

Nutrition Facts : Calories 788.8, Fat 44.7, SaturatedFat 25.4, Cholesterol 238.4, Sodium 665.4, Carbohydrate 54.6, Sugar 3.4, Protein 41.5

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