EGGPLANT STACKERS

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Get your kids excited to eat their veggies or add some extra flair to your next solo dining experience with Eggplant Stackers. Ready in just 20 minutes, Eggplant stackers add a level of refinement to any menu with hardly any fuss. Plus, the Sriracha hot sauce adds an extra burst of flavor!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 1 serving

Number Of Ingredients 6

1 Tbsp. olive oil
3 slices eggplant, 1/4 inch thick
2 slices red onion, 1/4 inch thick
1 cup loosely packed fresh collard greens, chopped
1 BOCA Vegan Veggie Burger
1 tsp. Sriracha sauce (hot chili sauce)

Steps:

  • Heat oil in large skillet on medium heat. Add eggplant, onions and greens; cook 10 min., stirring greens and turning vegetables after 5 min.
  • Meanwhile, cook burger as directed on package.
  • Place greens on plate. Stack vegetable slices and burger on greens, placing burger in center of stack. Serve with sauce.

Nutrition Facts : Calories 230, Fat 14 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 420 mg, Carbohydrate 15 g, Fiber 8 g, Sugar 4 g, Protein 15 g

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-1-or-2     #appetizers     #main-dish     #vegetables     #vegetarian     #dietary     #inexpensive     #number-of-servings

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