DR. PEPPER SHEET CAKE

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Dr. Pepper Sheet Cake image

This is a thin cake not too filling. I made a thin frosting on this one.

Provided by Rhonda Wheeler @homeskillet

Categories     Cakes

Number Of Ingredients 14

2 cup(s) all purpose flour
2 cup(s) sugar
1 teaspoon(s) baking soda
1 teaspoon(s) cinnamon
2 cup(s) dr. pepper
1 cup(s) butter,cubed
1/4 cup(s) cocoa
2 eggs lightly beaten
1/2 cup(s) butter
1/3 cup(s) dr. pepper
1/4 cup(s) cocoa
3 3/4 cup(s) confectioners sugar
1 teaspoon(s) vanilla extract
1 teaspoon(s) cinnamon

Steps:

  • Preheat oven to 350 degrees. Grease sheet cake pan. whisk flour,sugar,baking soda and cinnamon.
  • In a saucepan mix Dr. Pepper,butter and cocoa. Bring just to a boil. Add to flour mixture,stir till moistened.
  • Let cool a bit. Whisk in eggs. Pour into pan and spread evenly. Bake 18 to 20 minutes. Check if done at 15 minutes. Let cool.
  • For icing: mix butter,Dr pepper and cocoa in pan,stir over medium heat till smooth.
  • Transfer to a bowl . Beat in confectioners sugar, cinnamon and vanilla. Spread evenly over cake. If you want thinner add more Dr. Pepper. Thicker add more confectioners sugar.

*** Explore more Dr. Pepper Sheet Cake Recipes »

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